Sunday Lunch Menu

September Sunday Lunch Menu

Starters

Soup Of The Day

A Tasty Bowl of our chef’s home made soup of the Day

Trio of Melon (v)

Fresh Honeydew, Cantaloupe & Watermelon with raspberry sorbet and mixed berry coulis

A Classic Caesar Salad (V)

Dressed salad with boiled eggs, anchovies, olives topped with shaved parmesan

Traditional Prawn Cocktail

Home made Traditional Prawn Cocktail

Salmon  Fish Cakes

Home made Salmon & Fresh Herb Fish cakes served Hot with a creamy horse radish sauce.

Salmon & Vegetable Tartare

Fresh smoked salmon topped with fresh chopped peppers, avocado and cherry tomatoes. Served with slices of ciabatta bread.

. Stuffed Flat Mushroom

Large Flat Mushroom stuffed with chicken and bacon in a cheesy sauce

Smoked Duck Salad

Thin sliced smoked duck Breast with fresh orange segments on a bed of four leaf salad drizzled with a mustard vinaigrette.

Hazel Nut chicken Goujons

Fresh chicken Rolled in Hazel Nut’s and Breadcrumbs with Garlic Mayonnaise

Spaghetti Carbonara

Fresh cooked Spaghetti topped with bacon garlic egg In a Cream Sauce.

Main Course

Roast Leg Of Lamb

Roast leg of lamb served with mint sauce

Roast Topside Beef

Succulent roast topside of beef served with a Yorkshire puddings

Roast Turkey

Succulent roast turkey served with all the trimmings

Hunters Meet Platter

Roast leg of lamb, roast turkey and roast beef served with all the trimmings

Roasted ½ Duck

½ roasted duck drizzled with a Grand Marnier & orange sauce

Tuscany Chicken

Rolled breast of Chicken Chargrilled with a wild mushroom and cream sauce

Pork Snitzel

Pork Scallops, bread crumbed and pan – Fried served with Noodles and a Tomato & Garlic Concase

Lemon Chicken

Butterflied marinated Chicken breast Chargrilled with a Lemon and Sage jus

Thyme Cod

Herb Coated cod Fillet served on a bed of cheesy mash topped with a cheese sauce

Vegetable Pancake

Fresh Vegetables in a cheese sauce Encased in a pancake

Salmon & Leek filo Parcel

A fresh Salmon Fillet Encased in a Filo Pastry with a Dill Sauce

PLUS OUR HEAD CHEF’S SPECIAL OF THE DAY

All served with a selection of fresh vegetables & roast potatoes

Dessert menu, tea / coffee & mints

Sunday Lunch £17.95 per head

September's Children’s Sunday Lunch Menu

(under 11’s) - £8.95 (for 2 courses)

Roast Beef & Yorkshire Pudding

 Succulent roast topside of beef served with Yorkshire pudding

Roast Turkey

Succulent roast turkey served with stuffing & chipolatas

Roast Lamb

Roast leg of lamb served with gravy & mint sauce

Hunters Meet Platter

Roast leg of lamb, roast turkey, roast beef & all the trimmings

Chicken & Mash Potato

Succulent chicken breast with mashed potato served with a peppercorn sauce (optional)

Sausage & Chips

Fresh pork sausages served with chips

Chicken Nuggets & Chips

Tender pieces of chicken in batter deep fried & served with chips

ALL MEALS ARE SERVED WITH A SELCTION OF FRESHLEY STEAMED VEGETABLES & ROAST POTATOES

*Please be advised that children over 11 choosing to eat of this menu will be charged adult price.