THIS IS JUST A VERY SMALL SAMPLE OF WHAT WE OFFER.

For a full function menu please contact us on 01279 730549

STARTER.

ROASTED TOMATO & RED PEPPER SOUP
Roasted baby tomatoes & red peppers blended with cream & basil finished with croutons

TRIO OF MELON
Trio of galia, honeydew & watermelon served with a fresh raspberry coulis

SMOKED SALMON ROULADE
Fresh smoked salmon filled with cream cheese & North Atlantic prawns, served with lightly toasted ciabatti

MAIN COURSE

PEPPERED LAMB CHUMPS
Succulent lamb chumps with a black peppercorn crust on a roasted provencale ratatouille

HUNTERS MEET PLATTER
Slices of roast topside beef & yorkshire pudding, fresh turkey breast with a choice of stuffing, pork sausage wrapped in bacon & roast leg of lamb

ROASTED SALMON FILLET
Roasted salmon fillet on a bed of wilted spinach & asparagus, drizzled with a mango and lime jus

TORNEDOS ROSSINI (supplement £5.00)
8oz fillet steak all cooked medium served on a garlic crouton with duck & port liver pate topped with a light, cream Madeira sauce

All main courses are served with an appropriate selection of freshly steamed vegetables

DESSERTS

PANACOTTA WITH FRUITS OF THE FOREST
Fresh vanilla & cream mousse served with a fruits of the forest compote

TRIPLE DESSERT
A slice of homemade banoffee & baileys pie, fresh cream proiterole & a mini strawberry pavlova

WHITE CHOCOLATE & RASPBERRY CHEESECAKE
White chocolate cheesecake decorated with fresh raspberry's and dark & white chocolate curls

COFFEE / TEA & MINTS
Cheese & Biscuits available as an extra course depending on timing(supplement)

This menu is a sample menu and all meals can be adapted to your taste with atleast a dozen different recipes available for each type of meat or fish which can be discussed following your booking.