Dinner Dance Menu
Friday Nights- £38 per head
SaturdayNights - £40 per head
80's Nights (The First Friday of The Month)- £34 per head
*Please Note Menus Change Monthly!
May Party Night Menu
Soup Of The Day
A tasty bowl of our chef’s homemade soup of the day.
Trio Of Melon
Honeydew, cantaloupe & watermelon served with fruits of the forest & sorbet
Caramelised Goats Cheese Tartlet
Caramelised onions and grilled goats cheese, on a puff pastry basket with a balsamic glaze
Deep fried crispy silver whitebait served with a lime mayonnaise
Spicy Chicken & Chorizo Skewers
Chargrilled marinated chicken & chorizo skewers, served on a bed of four leaf salad, with a tomato chutney
Mussels in wine
Fresh mussels poached in garlic & white wine
Smoked Duck Salad
Smoked duck breast on a bed of four leaf salad, served with orange segments & a homemade vinaigrette.
Smoked Salmon & Tiger Prawn Salad
Soft smoked salmon, & juicy tiger prawns in a Marie rose sauce, served with an iceberg lettuce, cherry tomatoes & cucumber salad
Smoked Haddock Fishcakes
Homemade smoked haddock crispy fishcakes with a melted cheddar centre Served with a homemade sweet chilli dipping sauce.
8oz Sirloin Chargrilled to your liking served with a homemade peppercorn sauce.
Oven roasted salmon fillet topped with pine kernels & lemon with a thyme breadcrumb crust.
Sesame Roast Sea Bass
Sesame roasted sea bass fillet grilled in a garlic butter & served with a balsamic reduction.
Oven roasted lamb, served on a bed of creamy mashed potato, finished with a mint & cranberry jus
Oven roasted chicken breast on a bed of sweet potato mash served with a creamy tarragon sauce
Oriental Duck Breast
Oven roasted duck breast served on a bed of noodles and spring onions, finished with a plum and hoi sin sauce.
Venison Steak cooked to your liking on a bed of red onion mash with a red wine & port jus.
Medallions of pork in breadcrumbs, layered with Parma ham & stilton, served with a homemade mustard sauce
All main courses are served with a selection of fresh steamed seasonal vegetables & sautéed/ New Potatoes