September A La Carte Menu

This is Just A Small Selection of What we offer

 Starters

Prawn Sunrise (+£4.00 supplement on table d’hote price if eating four courses)        £9.95

Mediterranean king prawns and North Atlantic prawns sautéed in garlic butter

Oriental Selection (+£2.00 supplement on table d’hote price if eating four courses)   £7.95

Mini spring rolls, prawn tempura & vegetable parcels with a sweet & sour dip

Stuffed Mushrooom(+£2.00 Supplement on table d’hote price if eating four courses)£7.95

Whole cup mushrooms stuffed with duck & pork liver pate covered in sweet crispy batter & deep fried

Pernod Mussels (+£3.00 Supplement on table d’hote price if eating four courses) £8.00

Shelled mussels flamed in pernod finished with a creamy sauce

Lobster Newberg(+£15.00 supplement to table d’hote price when eating four courses)        £26.95

Whole Lobster sautéed in brandy with prawns in a lobster sauce covered in a cheese sauce

8oz Prime fillet(+7.00 supplement to table d’hote price when eating four courses      £19.95

8. Oz prime fillet steak cooked the way you like with a choice of freshly made sauces – Pepper sauce/ Bernaise/ Royal.

Hoi Sin Duck(+£4.00 supplement to table d’hote price when eating four courses)                £13.95

Half a roast duck served in a plum & hoi sin sauce

Veal Venna Snitchzel               £15.95

Thin sliced veal bread crumbed pan-fried in garlic butter served with noodles and provencale salsa. (+ £5 Supplement to table d’hote price when eating 4-courses

SELECTION OF HOME MADE DESSERTS

TEA/COFFEE/MINTS

*Please Note That Menus Change Monthly