WEDDING DRINKS PACKAGE - £12.95 per head

• Red carpet welcome.

• Use of silver cake stand & knife.

• On arrival your guests can choose: - Pimms, Bucks Fizz, non-alcoholic fruit punch & sparkling wine.
• At the table:- House White Wine (Dry and Medium) and Red Wine (Rose wine also available upon request) and our staff will go round three times, one before Starters then again before the main course and finally once again during the Main Course. 
• Soft drinks will be included for all those not drinking Wine. Complimentary still & sparkling water provided on the table.
  

• For the toast: - One glass of Sparkling Wine (Dry, Medium or Sweet) Children can have lemonade in the same Champagne glasses.

Supplements: Champagne = £4.00 extra per person
NB: If you wish an alternative wine for the meal, these will be calculated from our current wine list prices.

EVENING BUFFET MENU PACKAGE - £14.95 per head

Our much acclaimed full buffet is as follows:

• Whole salmon display
• Lobster & Crab display
• Prawn fountain
• Mediterranean prawn platter
• Ham on the bone display
• Cold meat platter
• Split Fresh Fruit Display
• Selection of rice salads
• Assorted sandwiches
• Selection of volauvents
• Selection of quiches
  
• Coleslaw & Potato salads
• Cheese & Biscuits
• Selection of salads (Caesar, Green,Waldorj, etc.)
• Freshly baked bread rolls
• Cocktail sausage rolls
• Chicken drumsticks (herby roasted, barbecued & curried)
• Selection of deep fried dim sums etc.
• Savoury Garlic bread
• Vegetarian Selection
• Potato Wedges
• Oriental Selection
• Hot Duck stir-fry
• Hot roasted vegetables
• Selection of Satays
• Bombay Potatoes
• Vegetable Crudites and much, much more!!
• Chocolate Petit Fours served at 10.00pm
• Hot sausage rolls served at 11.30pm

Wedding Breakfast Suggested Menu

£32 per head- Children ½ Price

Roasted Tomato & Red Pepper Soup – (many others available)
Roasted baby tomatoes & red peppers blended with cream & basil, finished with croutons

Trio of Melon
Trio of galia, honeydew & watermelon served with a fresh raspberry coulis

Smoked Salmon Roulade
Fresh smoked salmon filled with cream cheese & North Atlantic prawns, served with lightly toasted ciabatta

 -----------------------------------------------------------------------------

Peppered Lamb Chumps
Succulent lamb chumps with a black peppercorn crust on a roasted provencale ratatouille

Hunters Meet Platter
Slices of roast topside of beef & Yorkshire pudding, fresh turkey breast with a choice of stuffing, pork sausage wrapped in bacon & roast leg of lamb

Roasted Salmon Fillet
Roasted salmon fillet on a bed of wilted spinach & asparagus, drizzled with a mango and lime jus

Tornados Rossini (supplement)(£5)
8OZ fillet steak all cooked medium served on a garlic crouton with duck & port liver pate topped with a light, cream Madeira sauce

All main courses are served with an appropriate selection of freshly steamed vegetables

--------------------------------------------------------------------------------

Panacotta with Fruits of the Forest
Fresh vanilla & cream mousse served with a fruits of the forest compote

Triple Dessert
A slice of homemade banoffee & baileys pie, fresh cream profiterole & a mini strawberry pavlova

White Chocolate & Raspberry Cheesecake
White chocolate cheesecake decorated with fresh raspberry’s anddark & white chocolate curls

Coffee/ Tea & mints 

Cheese & biscuits available as an extra course depending on timing (supplement)

This menu is a sample menu and all meals can be adapted to your taste with at least a dozen different recipes available for each type of meat or fish which can be discussed following your booking

R = recommended, please note these are only suggestions, many more choices available

RESTAURANT HIRE CHARGES

NO ADDITIONAL ROOM HIRE CHARGE!

Afternoon Only parties:
Small parties under 50 persons are welcome between 12 noon and 4.00pm on Monday to Friday and no hire charge will be made, other than for meals & drinks, providing we retain the option to entertain other small parties during the same session.

Full Day & Night Functions (for Fridays & Saturdays):
All our prices are based upon a minimumc harge of £4,000 flat or the menu price per person (Saturday) and £3,700 flat or the menu price per person (Friday), whichever is the greater amount.

Weekday Weddings: Competitive rates negotiable.

PAYMENT:
A non-refundable deposit of £750 is required at the time of booking. The estimated balance is required IN FULL 21 days prior to the date and any outstanding amount, payable on the day of the function (ie. Bar bill etc.)

CANCELLATION:
In the event of a function being cancelled, 3 months clear notice must be given to us in writing, otherwise the total cost of the Menu and any other services ordered through us is payable in full!

Prices are subject to change without notice unless deposit is paid.

Sample Calculation of cost:

Package : Price per Head / No. of Guests / TOTAL

4 Course Sit Down Meal : £32 .00  /  60  /  £1,920
Drinks Package : £12.95 /  60  /  £777.00
Evening Buffet  : £14.95 / 120 / £1,794

TOTAL COST  £4,491,00