Sunday Lunch Menu

July Sunday Lunch Menu

Starters

Soup Of The Day

A Tasty Bowl of our chef’s home made soup of the Day 

Trio of Melon (v)

Fresh Honeydew, Cantaloupe & Watermelon with raspberry sorbet and mixed berry coulis

Spinach & Watercress Salad

A Refreshing spinach & Watercress salad, with crispy bacon and slices of juicy pear.

Zesty Tiger Prawns

Fresh Tiger prawns with, chilli, Garlic &  citrus juice on a green bean salad.

  Salmon  Fish Cakes

Home made Salmon & Fresh Herb Fish cakes served Hot with a creamy horse radish sauce. 

Beef Tomatoes With Mozzarella

Slices of Fresh Creamy Mozzarella  with plump beef tomatoes drizzled with a balsamic dressing,

Stuffed Mushrooms

Portabella Mushrooms stuffed with gorgonzola and honey

Parma Ham Fig Roll

Fresh summer figs in cream cheese rolled in fresh Parma  ham and served with ciabatta  toast.

Smoked Duck Salad

Thin sliced smoked duck Breast with fresh orange segments on a bed of four leaf salad drizzled with a mustard vinaigrette.

Main Course

Roast Leg Of Lamb

Roast leg of lamb served with mint sauce

Roast Topside Beef

Succulent roast topside of beef served with a Yorkshire puddings

Roast Turkey

Succulent roast turkey served with all the trimmings

Hunters Meet Platter

Roast leg of lamb, roast turkey and roast beef served with all the trimmings

Roasted ½ Duck

½ roasted duck drizzled with a Grand Marnier & orange sauce

Pork Loin

Oven Roasted pork loin with maple syrup and a green Peppercorn sauce.

Salmon Fillet

Crispy Breadcrumed fillet Of Salmon with cherry Tomatoes with an anchovy sauce.

Asparagus Chicken

Chicken breast stuffed with asparagus and wrapped in pancetta, with a wild berry and white wine sauce

Spinach & Feta Cheese Tartlet

Fresh spinach, tomatoes & Feta cheese in a Puff Pastry Tartlet.

Grilled Sea Bass

Fresh Sea bass fillets grilled in garlic butter served with oven roasted vine tomatoes.

PLUS OUR HEAD CHEF’S SPECIAL OF THE DAY

All served with a selection of fresh vegetables & roast potatoes

Dessert menu, tea / coffee & mints

Sunday Lunch £17.95 per head

July's Children’s Sunday Lunch Menu

(under 11’s) - £8.95 (for 2 courses)

Roast Beef & Yorkshire Pudding

 Succulent roast topside of beef served with Yorkshire pudding

Roast Turkey

Succulent roast turkey served with stuffing & chipolatas

Roast Lamb

Roast leg of lamb served with gravy & mint sauce

Hunters Meet Platter

Roast leg of lamb, roast turkey, roast beef & all the trimmings

Chicken & Mash Potato

Succulent chicken breast with mashed potato served with a peppercorn sauce (optional)

Sausage & Chips

Fresh pork sausages served with chips

Chicken Nuggets & Chips

Tender pieces of chicken in batter deep fried & served with chips

ALL MEALS ARE SERVED WITH A SELCTION OF FRESHLEY STEAMED VEGETABLES & ROAST POTATOES

*Please be advised that children over 11 choosing to eat of this menu will be charged adult price.