Mid-Week Menu

August Table d'hote Menu

4 Courses For £17.95

Starters

Starters

Soup Of The Day                                                     £4.20

A Tasty Bowl of our chef’s home made soup of the Day 

Trio of Melon (v)                                                      £4.25

Fresh Honeydew, Cantaloupe & Watermelon with raspberry sorbet and mixed berry coulis

King Prawn & Spinach Risotto                             £4.99

Homemade creamy risotto with fresh king prawns & spinach

  Salmon  Fish Cakes                                             £4.75

Home made Salmon & Fresh Herb Fish cakes served Hot with a creamy horse radish sauce. 

Salmon & Vegetable Tartare                              £4.25

Fresh smoked salmon topped with fresh chopped peppers, avocado and cherry tomatoes. Served with slices of ciabatta bread. 

Garlic Mushroom & Roast Chicken Basket      £4.50

Filo Pastry Basket filled with creamy garlic mushrooms and sliced of oven roasted chicken breast.

Warm French Bean & Mozzarella Salad          £4.55

Fresh basil, pine kennels, Garlic, French beans, with fresh mozzarella & garlic.

Smoked Duck Salad                                             £4.29

Thin sliced smoked duck Breast with fresh orange segments on a bed of four leaf salad drizzled with a mustard vinaigrette.

A Classic Caesar Salad (V)                                 £4.50

Dressed salad with boiled eggs, anchovies, olives topped with shaved parmesan  

 Main Courses

Béarnaise Steak                                                                  £12.95

8 oz Sirloin steak Chargrilled to your liking served with a Béarnaise  sauce.

Roasted Duck Breast                                                          £11.95

Oven Roasted duck breast, on a bed of spring onion Mash finished with an orange sauce.

Oven Roasted Lamb Chump                                         £10.50

Oven roasted lamb chump, served with a leek & mushroom Gratin in a cranberry & Mint jus

Hunters Summer Salad                                                     £11.00

Hunter’s Summer salad with olives, lettuce, cucumber, spring onions, Tomatoes and  Peppers  served with either, lemon  chicken, Salmon fillet or  Spinach & Feta Cheese (V)

Rosemary Chicken                                                            £11.25

Rolled breast of chicken, stuffed with mushrooms, Tomato & Rosemary with a red wine sauce

Pork Snitzel                                                                           £11.00

Pork scallops, bread crumbed and pan-fried served with a roasted red pepper & Tomato Concase.

Salmon Wellington                                                            £11.75

Fresh fillet of salmon, spinach, pine nuts and parsley encased in puff pastry served with a cheesy sauce. 

Butternut Squash & Asparagus Risotto              £10.25

Homemade creamy risotto with Butternut Squash and asparagus

Hunters Burger                                                                     £9.95

Our Classic Beef Burger or chicken fillet  , with bacon and melted cheddar cheese, served in a hot ciabatta roll with fries & Salad

Liver & Bacon                                                                      £10.50

Liver & Bacon served with mash and onion gravy

Hunters Meet

Pensioners Lunchtime Menu - £5.95

Served Tues – Friday  12 - 2pm

Fresh breaded scampi served with chips & garden peas

Lambs liver & bacon served with homemade mashed potato and fresh seasonal vegetables

Succulent chicken breast in our chef’s homemade creamy mushroom sauce served with boiled rice

Tasty gammon steak with fried egg, pineapple, chips & garden peas

Cumberland sausage & mash served with delicious onion gravy

Freshly battered cod served with chips, garden peas and tartare sauce

Homemade lasagne served with chips & salad

SIDE ORDERS

GARLIC BREAD WITH CHEESE - £3.00

GARLIC BREAD – £2.00

CHIPS - £2.50

BOWL OF SEASONAL VEGETABLES - £2.00

POT OF TEA £1.50

COFFEE £1.75