Sample Party Night Menu 2024
HOMEMADE SOUP OF THE DAY
A tasty bowl of our chefs homemade slow cooked soup of the day served with a crusty bread roll
Fresh Atlantic prawns on a bed of iceberg lettuce topped with marie rose sauce and served with brown bread & butter.
TRIO OF MELON
Trio of melon, topped with fruits of the forest and sorbet.
Strips of chicken breast coated in fajita breadcrumbs and served with a lime mayonnaise.
potato skins stuffed with bacon and onion and topped with cheddar cheese and served with a BBQ dip.
brie served in breadcrumbs and accompanied with a cranberry dipping sauce.
Brussel pate served with toast and caramelised onion chutney.
8oz SIRLOIN STEAK
8oz sirloin steak cooked to your liking served with a homemade peppercorn sauce.
Salmon fillet on a bed of noodles and ribbon courgettes in a teriyaki sauce
GARLIC AND HERB CHICKEN
Chicken breast stuffed with garlic and herb cream cheese. Wrapped in bacon and served with a cranberry and white wine jus.
Puff pastry tartlet filled with chargrilled mediterranean vegetables, in a rich tomato sauce topped with cheddar cheese.
Pork medallion served with a delicious homemade mushroom sauce on a bed of spring onion mash potato.
Cod fillet on a bed of asparagus spears coated with our chef’s homemade parsley sauce.
All our main courses are served with steamed vegetables and potatoes.
Followed by a platter of mini desserts.
Followed by tea/coffee.