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Chilli Bean Pasta

Tricolour pasta spirals with tomato & chilli beans in a spicy chilli sauce

Savoury Pancakes

Fresh pancakes stuffed with leek & bechemal sauce and topped with grilled cheese.

Vegetable Tikka Marsala

Curry with chick peas and mixed vegetables, served with nann bread

Provencal Nut Wellington

Nut roast with Mediterranean vegetables encased in puff pastry

Pine Nut Risotto 

Mange tout and baby sweetcorn, broccoli, rice & pine nut risotto

Sweet & Sour Vegetables

Oriental vegetables, peppers & pineapple with saffron rice

Leek & Mushroom Tartlet

A lightly baked shortcrust pastry tartlet filled with a tasty mix of leeks with mushroom sauce served with a cheese & chive coulis

Mushroom Stroganoff

A rich combination of mushroom in a brandy & cream sauce served with plain boiled rice

ALL MAIN COURSES SERVED WITH A COMPLIMENTARY SELECTION OF FRESH VEGETABLES

Please note: it is our practice to cook vegetables lightly to preserve their flavour, texture and appearance. If you prefer them to be cooked longer, please inform us.

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