Soup of The Day (Vegetarian)

Tasty bowl of our chefs homemade soup of the day.
(If we know if advance we can make a vegan soup. )

Gold Brie Wedges (Vegetarian )
herb crusted brie wedges serve with a  hot  white wine cranberry dip

Moroccan cauliflower bites  (vegetarian and vegan) 
breaded Moroccan cauliflower bites served with a sweet chilli dip

Garlic Mushrooms (vegetarian and vegan)
Pan-fried garlic mushrooms in a creamy sauce topped with cheese and served with toasted ciabatta

Savoury Pancakes (Vegetarian)

Fresh pancakes stuffed with leek & bechemal sauce and topped with grilled cheese.

Vegetable Tikka Marsala (Vegetarian and Vegan)

Curry with chick peas and mixed vegetables, served with nann bread

Pine Nut Risotto (Vegetarian & Vegan)

Mange tout and baby sweetcorn, broccoli, rice & pine nut risotto

Sweet & Sour Vegetables (Vegetarian & Vegan)

Oriental vegetables, peppers & pineapple with saffron rice

Leek & Mushroom Tartlet (Vegetarian & Vegan )

A lightly baked shortcrust pastry tartlet filled with a tasty mix of leeks with mushroom sauce served with a cheese & chive coulis

Mushroom Stroganoff (Vegetarian & Vegan)

A rich combination of mushroom in a brandy & cream sauce served with plain boiled rice

Buttermilk Chicken Burger (Vegetarian & Vegan)
vegan buttermilk burger served with chips and salad.


Please note: it is our practice to cook vegetables lightly to preserve their flavour, texture and appearance. If you prefer them to be cooked longer, please inform us.