Sample Sunday Lunch Menu 2025

🍽️ Sunday Lunch at Hunters Meet

£23.95 for Four Courses
Table bookings from 12:00pm – Last seating at 2:45pm

Prefer to choose individually?

Homemade Soup of the Day
A hearty bowl of our chef’s slow-cooked soup, served with a crusty bread roll.

Melon & Berries
Fanned honeydew melon with mixed berries and a scoop of refreshing sorbet.

Prawn Cocktail
Atlantic prawns in Marie Rose sauce, served on crisp iceberg lettuce with brown bread & butter.

Chilli & Garlic Tiger Prawns
Pan-fried tiger prawns in chilli and garlic, served on toasted ciabatta.

Brie Wedges
Deep-fried brie served on a warm cranberry and white wine sauce.

Salmon Terrine
Smoked salmon mousse with spinach, wrapped in smoked salmon, served with melba toast.

Satay Chicken
Tender skewers of chicken with homemade satay sauce and a salad garnish.

Brussels Pâté
Classic pâté served with red onion chutney, toast, and a salad garnish.

Creamy Garlic Mushrooms
Sautéed mushrooms in our homemade creamy garlic sauce, served with ciabatta bread.

Chef’s Special
Ask your server for today’s special starter.

Roast Turkey
Traditional roast with all the trimmings and a Yorkshire pudding.

Roast Lamb
Oven-roasted leg of lamb with trimmings and Yorkshire pudding.

Roast Beef
Tender roast topside of beef with trimmings and Yorkshire pudding.

Hunters Meet Platter
A generous trio of roast lamb, beef, and turkey – served with all the traditional sides.

Lemon & Herb Seabass
Pan-fried seabass fillet finished with lemon & herb butter.

Mediterranean Tartlet (V)
Puff pastry filled with roasted peppers, courgette, and aubergine in a tomato sauce, topped with mozzarella.

Chestnut & Mushroom Chicken
Chargrilled chicken breast on mashed potato with our homemade chestnut & mushroom sauce.

Mustard Pork
Breaded pork medallions topped with stilton, Parma ham, and a creamy mustard sauce.

Orange Duck Breast
Succulent duck breast finished with a zesty homemade orange sauce.

Chef’s Special
Ask your server about the special main course of the day.

All main courses are served with:
Roast potatoes, braised red cabbage, honey-roasted carrots, cauliflower cheese, and seasonal vegetables.

⚠️ Please inform your server of any allergies or dietary requirements before ordering.

Strawberry Pavlova
Homemade pavlova filled with strawberries, topped with vanilla ice cream.

Chocolate Fudge Cake
Rich, moist chocolate cake served with freshly whipped cream.

Homemade Cheesecake
Fruits of the forest cheesecake, made in-house and served with whipped cream.

Carrot Cake
Moist spiced carrot cake with cream cheese frosting and whipped cream.

Oreo Brownie Sundae
Homemade Oreo brownie layered with vanilla ice cream and drizzled with chocolate sauce.

Rossi’s Ice Cream
Choose from: Vanilla, Chocolate, or Strawberry.

📝 Please note: Many of our desserts are homemade and may sell out—so don’t wait too long to order!