SAMPLE SUNDAY LUNCH MENU

Four Courses @ £22.95 per person 

Starters

Homemade Soup of The Day
A tasty bowl of our chef’s homemade soup served with a crusty bread roll

Traditional Prawn Cocktail
Traditional prawn cocktail in a marie rose sauce on a bed of iceberg lettuce served

Garlic Mushrooms

Mushrooms pan fried in garlic and butter served on ciabatta bread

Melon

Fanned honey dew melon served with fruits of the forest and topped with sorbet

Chicken Goujons

Cajun breaded chicken goujons served with lime mayo

Brie Wedges

Deep fried, herb crusted brie wedges served with a hot cranberry sauce

Special of the day    

Please ask your waitress about the specials of the day

 

 

 

Main Courses

Roast Turkey

Slices of oven roasted turkey served with all the trimmings

Roast Lamb

Slices of oven roasted leg of lamb, served with all the trimmings

Roast Beef

Succulent topside of beef oven roasted and served with Yorkshire pudding

Hunters Meet Platter

Roast leg of Lamb, Roast topside of Beef served with all the trimmings

Mediterranean Tartlet

Puff pastry tartlet topped with mixed peppers, courgette, aubergine tossed in a tomato sauce and topped with mozzarella

Pan-fried Seabass

Seabass fillet served with bacon and spring onion

Special of the Day

Please ask your waitress about the specials of the day

 

All main courses are served with a selection of seasonal vegetables & roast potatoes

Dessert Menu

Cherry Pavlova
Homemade pavlovas topped with cherry filling & vanilla ice cream
Carrot Cake
Carrot cake full of carrot & sultanas with hints of cinnamon & nutmeg topped with a creamy mascarpone & butter icing
Hot Chocolate Pudding
A delicious melt in the middle chocolate pudding
served with ice cream or custard
Coconut & Lime Cheesecake

Homemade coconut & lime cheesecake
served with either ice cream or cream

Ice Cream

A choice of Vanilla, Chocolate or Strawberry ice cream
or have a scoop of each

Apple Crumble

Apple and sultana oaty crumble served with custard, ice cream and cream

Menu