Monday – Saturday Menu

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  2. Monday – Saturday Menu

Please see below our sample menu. Please note our menus change weekly so may be slightly different. 

 

NEW MENU STARTING MONDAY 7TH MARCH 

Something To Start

APPETISERS

APPETISERS

Homemade Soup Of The Day £4.95
A tasty bowl of our chef’s homemade soup served with a crusty bread roll
Duck Pancakes
Shredded Duck served with pancakes, cucumber, spring onion & hoisin sauce
Asparagus Bundles
Asparagus, Parma ham and cream cheese wrapped in a puff pastry parcel
Spicy Honey & Garlic Chicken Wings
Crispy Chicken Wings tossed in honey & garlic served with a salad garnish
Prawn Cocktail £6.96
Fresh Atlantic prawns on a bed of iceberg lettuce topped with a marie-rose sauce served with bread and butter.
Brie Wedges
Deep Fried brie wedges served with a hot cranberry dip
Roasted Pepper & Feta Bruschetta
Roasted Peppers and feta on toasted ciabatta bread served with a salad garnish
Crispy Chilli Beef Salad
Shredded Chilli Beef served on a bed of peppered salad

PIZZA’S

Classic Margarita £9.00
Tomato base topped with mozzarella cheese
Pepperoni  £11.00
Tomato base topped with pepperoni & mozzarella
Veggie One £9.00
Tomato base topped with peppers, red onion, mushroom & olives
Ham & Mushroom £11.00
Tomato base topped with ham & mushroom
Meat Feast £12.00
Tomato base topped with sausage, pepperoni, chicken & bacon
Chicken & Bacon £11.00
BBQ base topped with chicken & bacon and sweetcorn

 

Garlic Pizza Bread £5.00

Cheesy Garlic Pizza Bread £5.95

 

 

FROM THE GRILL

Sirloin Steak £18.95
8oz sirloin steak cooked to your liking served with homemade chips and salad. You can top this off with either peppercorn sauce, Diane sauce or melted stilton
BBQ Ribs
A full rack of BBQ ribs served with homemade chips & salad
Tower Burger £14.95
Your choice of beef or chicken burger stacked high with bacon and cheddar cheese served in a toasted bun with chips, salad and onion rings

 

MAIN COURSES

Lamb Rump
Lamb Rump served with homemade creamy mashed potato topped with Diane sauce
Herb Crusted Cod Fillet
Cod fillet topped with a lemon & herb crumb served with crushed buttery new potatoes and chargrilled asparagus
Pork Belly
Slow cooked Pork belly served on a bed of homemade mashed potato topped with a calvados sauce
Chicken Kiev
Chicken Breast stuffed with garlic butter and breaded served with homemade chips & salad
Tiger Prawn Linguine £13.95
Pan-fried tiger prawns & chorizo mixed with linguine and finished with a homemade tomato sauce
Pie of the Day £12.95
Our chefs homemade pie of the day served with mashed potatoes, vegetables & gravy

 

 

 

Vegetarian, Vegan, Gluten Free & Dairy Free menu’s available

Sides

Salad Bowl £3.00

Chips £3.00

Chips with Cheese £4.00

Garlic Bread £3.00

Garlic Bread with Cheese £4.00

Onion Rings £3.00

Vegetables £3.00

Buttered New Potatoes £3.00

Mash Potato £3.00

Sautéed Potatoes £4.00

Dessert Menu

Cheesecake of the Day

Please ask your server for the cheesecake of the day

Strawberry Pavlova

Homemade pavlovas topped with strawberry sauce & Vanilla ice cream

Carrot Cake

Carrot cake full of carrot & sultanas with hints of cinnamon & nutmeg topped with a creamy mascarpone & butter icing

Chocolate Fudge Cake

A slice of scrummy chocolate cake

Fruit Salad

A bowl of freshly cut fruit

Dessert of the Day

Please ask your server for the special dessert of the day

All the above desserts can be served with either cream, custard or ice cream.

Chocolate Brownie Sundae

A mixture of vanilla & chocolate ice cream, layered with delicious pieces of homemade brownie

Cheese & Biscuits

A selection of Cheddar, Stilton and Brie served with an assortment biscuit.

Gluten Free Desserts

Meringue and Sorbet

Our chef’s homemade meringue nest topped with sorbet

Carrot Cake

A traditional favourite, delicious slice of gluten free carrot cake

Chocolate Fudge Cake

A rich and tasty slice of gluten free chocolate fudge cake, your choice of hot or cold.

Vegan & Dairy Free Desserts

Fudge Cake

Our chef’s homemade vegan and dairy free chocolate fudge cake

Vanilla cheesecake

Our chef’s homemade vanilla cheesecake pot

Melon and Sorbet

Honeydew melon served with sorbet

All of these can be served with sorbet or a Vegan, Dairy & Gluten Free ice cream

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