Please see below our sample menu. Please note our menus change weekly so may be slightly different.
Monday – Saturday Menu
Something To Start
APPETISERS
Homemade Soup Of The Day £4.95
A tasty bowl of our chef’s homemade soup served with a crusty bread roll
Stuffed Mushroom £5.95
Flat portabella mushroom stuffed with melted cheddar cheese, onions and crispy bacon.
Brie Wedges £5.95
Deep fried herbed crusted brie wedges served with a hot cranberry sauce
Melon and Sorbet £4.95
Honeydew melon served with fruits of the forest and topped with sorbet
Prawn Cocktail £6.96
Fresh Atlantic prawns on a bed of iceberg lettuce topped with a marie-rose sauce served with bread and butter.
Smoked Salmon Toast £6.95
Toasted ciabatta bread layered with guacamole, smoked salmon and a drizzle of olive oil and lemon
Chicken Goujons £5.95
Cajun breaded chicken goujons served with lime mayonnaise and a salad garnish
FROM THE GRILL
Sirloin Steak £18.95
8oz sirloin steak cooked to your liking served with your choice of chips and salad or vegetables and sautéed potatoes. You can top this off with either peppercorn sauce, diane sauce or melted stilton
Gammon egg and chips £10.95
Tasty Gammon, served with egg and chips
Tower Burger £14.95
Your choice of beef or chicken burger stacked high with bacon and cheddar cheese served in a toasted bun with chips, salad and onion rings
Chicken Caesar Salad £12.95
Sliced chicken with mixed salad, cucumber, tomatoes, olives topped with parmesan cheese and Caesar dressing.
MAIN COURSES
Minted Lamb £12.95
Sliced leg of oven roasted lamb on a bed of mash potato and topped with a mint jus
Cod & Chips £10.95
Our chefs homemade battered cod served with chips and peas
Sausage and Mash £10.95
Local sausage on a bed of mash potato topped with onion gravy and served with peas.
Italian Chicken £12.95
Chicken breast stuffed with mozzarella topped with our chefs homemade tomato sauce
Tiger Prawn Linguine £13.95
Pan-fried tiger prawns & chorizo mixed with linguine and finished with a homemade tomato sauce
Pie of the Day £12.95
Our chefs homemade pie of the day served with mashed potatoes, vegetables & gravy
PIZZA’S
Classic Margarita £9.00
Tomato base topped with mozzarella cheese
Pepperoni £11.00
Tomato base topped with pepperoni & mozzarella
Veggie One £9.00
Tomato base topped with peppers, red onion, mushroom & olives
Ham & Mushroom £11.00
Tomato base topped with ham & mushroom
Meat Feast £12.00
Tomato base topped with sausage, pepperoni, chicken & bacon
Chicken & Bacon £11.00
BBQ base topped with chicken & bacon and sweetcorn
Garlic Pizza Bread £5.00
Cheesy Garlic Pizza Bread £5.95
Vegetarian, Vegan, Gluten Free & Dairy Free menu’s available
Sides
Salad Bowl £3.00
Chips £3.00
Chips with Cheese £4.00
Garlic Bread £3.00
Garlic Bread with Cheese £4.00
Onion Rings £3.00
Vegetables £3.00
Buttered New Potatoes £3.00
Mash Potato £3.00
Sautéed Potatoes £4.00
Dessert Menu
Cheesecake of the Day
Please ask your server for the cheesecake of the day
Strawberry Pavlova
Homemade pavlovas topped with strawberry sauce & Vanilla ice cream
Carrot Cake
Carrot cake full of carrot & sultanas with hints of cinnamon & nutmeg topped with a creamy mascarpone & butter icing
Chocolate Fudge Cake
A slice of scrummy chocolate cake
Fruit Salad
A bowl of freshly cut fruit
Dessert of the Day
Please ask your server for the special dessert of the day
All the above desserts can be served with either cream, custard or ice cream.
Chocolate Brownie Sundae
A mixture of vanilla & chocolate ice cream, layered with delicious pieces of homemade brownie
Cheese & Biscuits
A selection of Cheddar, Stilton and Brie served with an assortment biscuit.
Gluten Free Desserts
Meringue and Sorbet
Our chef’s homemade meringue nest topped with sorbet
Carrot Cake
A traditional favourite, delicious slice of gluten free carrot cake
Chocolate Fudge Cake
A rich and tasty slice of gluten free chocolate fudge cake, your choice of hot or cold.
Vegan & Dairy Free Desserts
Fudge Cake
Our chef’s homemade vegan and dairy free chocolate fudge cake
Vanilla cheesecake
Our chef’s homemade vanilla cheesecake pot
Melon and Sorbet
Honeydew melon served with sorbet
All of these can be served with sorbet or a Vegan, Dairy & Gluten Free ice cream