Monday – Saturday Menu

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  2. Monday – Saturday Menu

Please see below our sample menu. Please note our menus change weekly so may be slightly different. 

Appetisers

Homemade Soup Of The Day £4.95

A tasty bowl of our chef’s homemade soup served with a crusty bread roll

Garlic Mushroom £5.95

fresh garlic mushroom, pan-fried in garlic butter and served on ciabatta bread

Golden Brie Wedges £5.95

Deep fried herb crusted brie wedges served with a hot cranberry sauce.

Swedish Fishcakes £6.95

Salmon & Smoked Haddock Fishcakes served with sweet chilli sauce

Smoked Salmon Toast £6.95
Toasted ciabatta bread layered with guacamole, smoked salmon and a drizzle of olive oil and lemon

Fresh Melon & strawberries £5.95
Honey dew melon served with fresh strawberries

Traditional Prawn Cocktail £5.95
Fresh Atlantic prawns on a bed of iceberg lettuce topped with a marie-rose sauce served with bread and butter.

Crispy Chicken Goujons £5.95
Chicken strips coated in lemon; thyme & garlic breadcrumbs served with piri piri mayonnaise.

Special Starter of The Day

 

Lighter Options

Pan-fried Seabass £14.95
Pan-fried seabass in garlic butter served with vegetables and sautéed potatoes.

Supreme Salmon £14.95
Pan-fried salmon on a bed of wilted spinach, garlic, and oven baked cherry tomatoes

Hunters Salad £12.95
Delicious mixed salad with your choice of topping Garlic Prawns, Chicken Cesar or Salmon

Something Lighter

 Hunters Salad £10.00

Fresh Salad served with your choice of topping

Garlic Prawns

Chicken & Bacon

Smoked Salmon

Omelette £9.50

A Golden Omelette filled with your choice of filling, served with salad garnish.

Please choose two fillings

Cheese/Mushrooms/Onions/Tomatoes/Chicken/Spinach/Ham

Sandwiches/ Panni’s/ Ciabatta Rolls £6.00

Please choose your fillings, All sandwiches served with a salad garnish, ADD CHIPS FOR £3.00

Bacon

Sausage

Ham & Cheese

Chicken, Bacon & Cheese

Bacon, Lettuce & Tomato

Tuna Mayonnaise

Egg Mayonnaise

Brie & Cranberry

Smoked Salmon & Cream Cheese

Prawns in marie rose sauce

Main Courses

Orange Duck Breast £12.95

Oven roasted duck breast served on a bed of crushed new potatoes and topped with our chef’s homemade orange sauce served with fresh steamed vegetables.

Minted Lamb £12.95

Sliced leg of oven roasted lamb on a bed of mashed potato, topped with mint jus.

Chicken Milanese £12.95

Lightly breaded and pan-fried chicken breasts served with tomato spaghetti.

Tiger Prawn Linguine £13.95

Pan-fried tiger prawns, chorizo and peppers mixed with linguine and finished with a homemade tomato sauce.

Gammon Steak, Egg & Chips £10.95

Tasty Gammon served with egg and chips & peas.

Great British Cod & Chips £10.95

Our chefs homemade battered cod served with chips, peas, and tartar sauce.

Hunters Tower Burger £12.95

Your choice of beef or chicken burger stacked high with bacon and cheddar cheese served in a toasted bun with chips, salad, and onion rings.

From the Grill

Your Choice of Steak

Rump £14.95

Surf & Turf £19.50

Sirloin £19.95

Ribeye £21.50

Fillet £25.00

Served with your choice of Chips & Salad or Sautee Potatoes & Vegetables.

Please choose which sauce you would like with your steak

Peppercorn Sauce

 Melted Stilton Sauce

Diane Sauce

 

Special of The Day £12.00

 

 

 

Vegetarian, Vegan, Gluten Free & Dairy Free menu’s available

Sides

Salad Bowl £3.00

Chips £3.00

Chips with Cheese £4.00

Garlic Bread £3.00

Garlic Bread with Cheese £4.00

Onion Rings £3.00

Vegetables £3.00

Buttered New Potatoes £3.00

Mash Potato £3.00

Sautéed Potatoes £4.00

Dessert Menu

Cheesecake of the Day

Please ask your server for the cheesecake of the day

Strawberry Pavlova

Homemade pavlovas topped with strawberry sauce & Vanilla ice cream

Carrot Cake

Carrot cake full of carrot & sultanas with hints of cinnamon & nutmeg topped with a creamy mascarpone & butter icing

Chocolate Fudge Cake

A slice of scrummy chocolate cake

Fruit Salad

A bowl of freshly cut fruit

Dessert of the Day

Please ask your server for the special dessert of the day

All the above desserts can be served with either cream, custard or ice cream.

Chocolate Brownie Sundae

A mixture of vanilla & chocolate ice cream, layered with delicious pieces of homemade brownie

Cheese & Biscuits

A selection of Cheddar, Stilton and Brie served with an assortment biscuit.

Gluten Free Desserts

Meringue and Sorbet

Our chef’s homemade meringue nest topped with sorbet

Carrot Cake

A traditional favourite, delicious slice of gluten free carrot cake

Chocolate Fudge Cake

A rich and tasty slice of gluten free chocolate fudge cake, your choice of hot or cold.

Vegan & Dairy Free Desserts

Fudge Cake

Our chef’s homemade vegan and dairy free chocolate fudge cake

Vanilla cheesecake

Our chef’s homemade vanilla cheesecake pot

Melon and Sorbet

Honeydew melon served with sorbet

All of these can be served with sorbet or a Vegan, Dairy & Gluten Free ice cream

Menu