Please see below our sample menu. Please note our menus change weekly so may be slightly different.
Monday – Saturday Menu
Homemade Soup Of The Day £4.95
A tasty bowl of our chef’s homemade soup served with a crusty bread roll
Garlic Mushroom £5.95
fresh garlic mushroom, pan-fried in garlic butter and served on ciabatta bread
Golden Brie Wedges £5.95
Deep fried herb crusted brie wedges served with a hot cranberry sauce.
Swedish Fishcakes £6.95
Salmon & Smoked Haddock Fishcakes served with sweet chilli sauce
Smoked Salmon Toast £6.95
Toasted ciabatta bread layered with guacamole, smoked salmon and a drizzle of olive oil and lemon
Fresh Melon & strawberries £5.95
Honey dew melon served with fresh strawberries
Traditional Prawn Cocktail £5.95
Fresh Atlantic prawns on a bed of iceberg lettuce topped with a marie-rose sauce served with bread and butter.
Crispy Chicken Goujons £5.95
Chicken strips coated in lemon; thyme & garlic breadcrumbs served with piri piri mayonnaise.
Special Starter of The Day
Pan-fried Seabass £14.95
Pan-fried seabass in garlic butter served with vegetables and sautéed potatoes.
Supreme Salmon £14.95
Pan-fried salmon on a bed of wilted spinach, garlic, and oven baked cherry tomatoes
Hunters Salad £12.95
Delicious mixed salad with your choice of topping Garlic Prawns, Chicken Cesar or Salmon
Hunters Salad £10.00
Fresh Salad served with your choice of topping
Chicken & Bacon
A Golden Omelette filled with your choice of filling, served with salad garnish.
Please choose two fillings
Sandwiches/ Panni’s/ Ciabatta Rolls £6.00
Please choose your fillings, All sandwiches served with a salad garnish, ADD CHIPS FOR £3.00
Ham & Cheese
Chicken, Bacon & Cheese
Bacon, Lettuce & Tomato
Brie & Cranberry
Smoked Salmon & Cream Cheese
Prawns in marie rose sauce
Orange Duck Breast £12.95
Oven roasted duck breast served on a bed of crushed new potatoes and topped with our chef’s homemade orange sauce served with fresh steamed vegetables.
Minted Lamb £12.95
Sliced leg of oven roasted lamb on a bed of mashed potato, topped with mint jus.
Chicken Milanese £12.95
Lightly breaded and pan-fried chicken breasts served with tomato spaghetti.
Tiger Prawn Linguine £13.95
Pan-fried tiger prawns, chorizo and peppers mixed with linguine and finished with a homemade tomato sauce.
Gammon Steak, Egg & Chips £10.95
Tasty Gammon served with egg and chips & peas.
Great British Cod & Chips £10.95
Our chefs homemade battered cod served with chips, peas, and tartar sauce.
Hunters Tower Burger £12.95
Your choice of beef or chicken burger stacked high with bacon and cheddar cheese served in a toasted bun with chips, salad, and onion rings.
From the Grill
Your Choice of Steak
Surf & Turf £19.50
Served with your choice of Chips & Salad or Sautee Potatoes & Vegetables.
Please choose which sauce you would like with your steak
Melted Stilton Sauce
Special of The Day £12.00
Vegetarian, Vegan, Gluten Free & Dairy Free menu’s available
Salad Bowl £3.00
Chips with Cheese £4.00
Garlic Bread £3.00
Garlic Bread with Cheese £4.00
Onion Rings £3.00
Buttered New Potatoes £3.00
Mash Potato £3.00
Sautéed Potatoes £4.00
Cheesecake of the Day
Please ask your server for the cheesecake of the day
Homemade pavlovas topped with strawberry sauce & Vanilla ice cream
Carrot cake full of carrot & sultanas with hints of cinnamon & nutmeg topped with a creamy mascarpone & butter icing
Chocolate Fudge Cake
A slice of scrummy chocolate cake
A bowl of freshly cut fruit
Dessert of the Day
Please ask your server for the special dessert of the day
All the above desserts can be served with either cream, custard or ice cream.
Chocolate Brownie Sundae
A mixture of vanilla & chocolate ice cream, layered with delicious pieces of homemade brownie
Cheese & Biscuits
A selection of Cheddar, Stilton and Brie served with an assortment biscuit.
Gluten Free Desserts
Meringue and Sorbet
Our chef’s homemade meringue nest topped with sorbet
A traditional favourite, delicious slice of gluten free carrot cake
Chocolate Fudge Cake
A rich and tasty slice of gluten free chocolate fudge cake, your choice of hot or cold.
Vegan & Dairy Free Desserts
Our chef’s homemade vegan and dairy free chocolate fudge cake
Our chef’s homemade vanilla cheesecake pot
Melon and Sorbet
Honeydew melon served with sorbet
All of these can be served with sorbet or a Vegan, Dairy & Gluten Free ice cream