Please see below our sample menu. Please note our menus change weekly so may be slightly different.
Monday – Saturday Menu
Something To Start
SOUP OF THE DAY £4.95
A tasty bowl of our chef’s homemade soup of the day served with a freshly baked crusty roll.
CAJUN CHICKEN GOUJONS £5.95
Chicken strips in Cajun breadcrumbs served with a zingy lime mayo and salad garnish.
PRAWN COCKTAIL £6.95
North Atlantic prawns with a marie rose sauce on a bed of salad with brown bread and butter.
BRIE WEDGES £5.95
Herb crusted brie wedges accompanied by a hot cranberry dipping sauce.
PAN-FRIED TIGER PRAWNS £7.95
Pan-fried tiger prawns and chorizo on a toasted ciabatta bread and salad garnish.
CREAMY GARLIC MUSHROOMS £5.95
Pan-fried garlic mushrooms in a creamy sauce topped with cheese and served
with toasted ciabatta bread
TOMATO & PESTO BRUSCHETTA £5.00
Toasted ciabatta bread topped with fresh chopped tomatoes and pesto.
Served 11am—2pm & 5pm– 9pm
Classic Margarita £8.00
Tomato base topped with cheese and mozzarella
Tomato base topped with pepperoni and
Veggie One £8.50
Tomato base topped with peppers, red onions, mushroom and olives.
Ham and Mushroom £9.00
Tomato base topped with ham and mushrooms
Meat Feast £12.00
tomato base topped with sausage, pepperoni, chicken and bacon
Tomato and Pesto £8.50
Tomato base topped with tomato mozzarella and pesto
Chicken and Bacon £10.00
BBQ base, topped with chicken and bacon
Garlic Pizza Bread £5.00
Cheesy Pizza Bread £5.95
(Served until 5pm)
Egg Mayo £4.50
Tuna Mayo £4.50
Prawn in marie sauce £5.50
The Main Event
THE HUNTERS BURGER
Fresh prime 6oz beef burger £14.95
Fresh prime 4oz beef burger or chicken breast £12.95
All topped with cheese & bacon served with chips,
onion rings, coleslaw and a side salad.
HUNTERS VEGAN BURGER £12.95
Vegan burger served with chips and salad.
SEABASS FILLETS £15.95
Pan-fried seabass fillets with spring onions, crispy bacon and served with fresh steamed vegetables and new
FRESH WHOLE SEABREAM £18.00
Fresh whole seabream,
straight from Billingsgate,
prepared by our expert chefs,
and served on a bed of
CHICKEN MILANESE £13.95
Butterfly chicken breast in natural bread crumbs, served on a bed of tomato spaghetti.
ROAST PORK LOIN £14.95
Oven roasted pork loin, served with spring onion mash and finished with a rich wild mushroom and cream sauce, served with steamed vegetables.
ORIENTIAL DUCK BREAST £15.95
Pan-seared duck breast with mixed peppers, spring
onion noodles and a plum sauce.
SIRLOIN STEAK £18.95
8oz sirloin steak, chargrilled to your liking, accompanied by chips, grilled mushrooms and tomatoes, with a boat of our homemade peppercorn sauce.
MEDITERRANEAN TARTLET £12.95
Puff pastry tartlet filled with chargrilled Mediterranean vegetables, in a rich tomato sauce topped with cheese.
MINTED LAMB £14.95
Slices of oven roasted lamb on a bed of mash potato served with fresh steamed vegetables and finished with a mint jus.
BBQ RACK OF RIBS £13.95
A whole rack of slow cooked ribs smothered in our chef’s homemade BBQ sauce. served with chips, coleslaw and salad.
SWEET AND SOUR VEGETABLES £12.95
Vegetables of the day served in a sweet and sour sauce and served on a bed of rice.
Vegetarian, Vegan, Gluten Free & Dairy Free menu’s available
Salad Bowl £3.00
Chips with Cheese £4.00
Garlic Bread £3.00
Garlic Bread with Cheese £4.00
Onion Rings £3.00
Buttered New Potatoes £3.00
Mash Potato £3.00
Sautéed Potatoes £4.00
Cheesecake of the Day
Please ask your server for the cheesecake of the day
Homemade pavlovas topped with strawberry sauce & Vanilla ice cream
Carrot cake full of carrot & sultanas with hints of cinnamon & nutmeg topped with a creamy mascarpone & butter icing
Chocolate Fudge Cake
A slice of scrummy chocolate cake
A bowl of freshly cut fruit
Dessert of the Day
Please ask your server for the special dessert of the day
All the above desserts can be served with either cream, custard or ice cream.
Chocolate Brownie Sundae
A mixture of vanilla & chocolate ice cream, layered with delicious pieces of homemade brownie
Cheese & Biscuits
A selection of Cheddar, Stilton and Brie served with an assortment biscuit.
Gluten Free Desserts
Meringue and Sorbet
Our chef’s homemade meringue nest topped with sorbet
A traditional favourite, delicious slice of gluten free carrot cake
Chocolate Fudge Cake
A rich and tasty slice of gluten free chocolate fudge cake, your choice of hot or cold.
Vegan & Dairy Free Desserts
Our chef’s homemade vegan and dairy free chocolate fudge cake
Our chef’s homemade vanilla cheesecake pot
Melon and Sorbet
Honeydew melon served with sorbet
All of these can be served with sorbet or a Vegan, Dairy & Gluten Free ice cream