Appetisers

Homemade Soup Of The Day £4.95

A tasty bowl of our chef’s homemade soup served with a crusty bread roll

Baked Stuffed Mushroom £5.95

Flat portobello mushroom stuffed with melted cheddar cheese, onions and crispy bacon.

Golden Brie Wedges £5.95

Deep fried herbed crusted brie wedges served with a hot cranberry sauce

Fresh Melon and Strawberries £4.95

Honeydew melon served with fresh strawberries

Traditional Prawn Cocktail £5.95

Fresh Atlantic prawns on a bed of iceberg lettuce topped with a marie-rose sauce served with bread and butter.

Scottish Smoked Salmon Toast £6.95

Toasted ciabatta bread layered with guacamole, smoked salmon and a drizzle of olive oil and lemon

Crispy Chicken Goujons £5.95

Chicken strips coated in lemon, thyme & garlic breadcrumbs served with piri piri mayonnaise and side salad garnish

Please ask your server for the specials of the day!

Lighter Options

Chicken Caesar Salad £12.95

Sliced chicken with mixed salad, cucumber, tomatoes, olives topped with parmesan cheese and Caesar dressing.

Fillet Of Salmon £13.95

Pan-fried salmon fillet in garlic butter on a bed of wilted spinach and oven baked cherry tomatoes

Unless otherwise stated all main courses are served with your choice of seasonable vegetables and sautéed potatoes or side salad and chips

Main Courses

Orange Duck Breast £12.95

Oven roasted duck breast served on a bed of crushed new potatoes and topped with our chef’s homemade orange sauce

Slow Roasted Minted Lamb £12.95

Sliced leg of oven roasted lamb on a bed of mash potato and topped with a mint jus

Great British Cod & Chips £10.95

Our chefs homemade battered cod served with chips and peas

Classic Sausage and Mash £10.95

Local sausages on a bed of mash potato topped with onion gravy

Bacon Wrapped Chicken £12.95

Chicken breast wrapped in smoked bacon and topped with our chef’s homemade cheese sauce

Tiger Prawn Linguine £13.95

Pan-fried tiger prawns, chorizo and peppers mixed with linguine and finished with a homemade tomato sauce

Chicken and Mushroom Puff Pie £12.95

Our chefs’ homemade chicken and mushroom pie with a puff pastry lid served with gravy

From the Grill

Top Sirloin Steak £16.95

8oz sirloin steak cooked to your liking. You can top this off with eitherpeppercorn, Diane or melted stilton sauce

The Ultimate Fillet Steak £25.00

8oz Fillet steak cooked to your liking. You can top this off with either peppercorn, diane or melted stilton sauce

Gammon Steak, Egg & Chips £10.95

Tasty Gammon, served with egg and chips

Hunters Tower Burger £12.95

Your choice of beef or chicken burger stacked high with bacon and cheddar cheese served in a toasted bun with chips, salad and onion rings

Salad Bowl £3.00

Chips £3.00

Chips with Cheese £4.00

Garlic Bread £3.00

Garlic Bread with Cheese £4.00

Onion Rings £3.00

Vegetables £3.00

Buttered New Potatoes £3.00

Mash Potato £3.00

Sautéed Potatoes £4.00

Dessert Menu

Cheesecake of the Day

Please ask your server for the cheesecake of the day

Strawberry Pavlova

Homemade pavlovas topped with strawberry sauce & Vanilla ice cream

Carrot Cake

Carrot cake full of carrot & sultanas with hints of cinnamon & nutmeg topped with a creamy mascarpone & butter icing

Chocolate Fudge Cake

A slice of scrummy chocolate cake

Fruit Salad

A bowl of freshly cut fruit

Dessert of the Day

Please ask your server for the special dessert of the day

All the above desserts can be served with either cream, custard or ice cream.

Chocolate Brownie Sundae

A mixture of vanilla & chocolate ice cream, layered with delicious pieces of homemade brownie

Cheese & Biscuits

A selection of Cheddar, Stilton and Brie served with an assortment biscuit.

Gluten Free Desserts

Meringue and Sorbet

Our chef’s homemade meringue nest topped with sorbet

Carrot Cake

A traditional favourite, delicious slice of gluten free carrot cake

Chocolate Fudge Cake

A rich and tasty slice of gluten free chocolate fudge cake, your choice of hot or cold.

Vegan & Dairy Free Desserts

Fudge Cake

Our chef’s homemade vegan and dairy free chocolate fudge cake

Vanilla cheesecake

Our chef’s homemade vanilla cheesecake pot

Melon and Sorbet

Honeydew melon served with sorbet

All of these can be served with sorbet or a Vegan, Dairy & Gluten Free ice cream